OUR MENU

*Pricing and menu items subject to availability of fresh seafood*

RAW OYSTERS ON THE HALF SHELL

THREE CHEESE QUESO DIP

CLASSIC SHRIMP COCKTAIL

SOUP & SALAD

CLAM CHOWDER

New England style 

Bowl 5.5

Cup 4.5

SHRIMP GUMBO

Traditional recipe with sausage, okra and shrimp

8

CAESAR

Crisp romaine, classic dressing, housemade croutons     

For an additional charge:  add shrimp, chicken or salmon

7


NEW ENGLAND SALAD

Mesclun mix, New England dressing, black olives, croutons, provolone, bleu cheese crumbles and Romano

9


RAW BAR

OYSTERS

Half dozen, raw on the half shell, daily selection

13

SHRIMP COCKTAIL

Classic cocktail sauce

Five piece  10

Eight piece   13 

APPETIZERS

HOT PEPPERS IN OIL

Hungarian hots, EVOO, fresh herbs, garlic toast points

7

THREE CHEESE QUESO DIP

New York cheddar, Monterey pepper jack, parmesan and jalapeño, served with tortilla chips

7.5

CHICKEN POTSTICKERS

Wonton wrappers filled with lemongrass + chicken, pan-fried, citrus wasabi soy for dipping

9

BOSTON STYLE CRAB CAKES

Prepared with hand-picked backfin crabmeat, dill tartar

11

CALAMARI, POINT JUDITH

Lightly dusted with a side of sweet and spicy glaze

12

SMOKEY MUSSELS

One pound P. E. I. Mussels, bacon, ancho chili, jalapeño

12

SMELTS

Butterflied, hand-breaded, fried golden, cocktail sauce

10

COCONUT SHRIMP

Housemade, Thai chili sauce

10

PORK BRACIOLE

A Brier Hill Favorite! Pan-seared pork tenderloin stuffed with fresh Italian parsley, romano, breadcrumbs + basil tomato sauce

8

HALF-POUND BURGER

CRABCAKE SANDWICH

BRICK OVEN PIZZA

HAND-HELDS

Served with flat fries, lettuce, Roma tomato, kosher dill on brioche bun

BURGER

Half-pound burger, choice of cheese, topped with onion

11

CRABCAKE SANDWICH

 Sriracha aioli

15

FISH SANDWICH

Local ale-battered Atlantic cod, fresh dill tartar

12

SMOKEHOUSE BURGER

BBQ, bacon, cheddar 

13

BLACK + BLEU BURGER

Blackened, bleu cheese, carmelized onions

13

SURF + TURF BURGER

Topped with shrimp in garlic butter

14

BRICK OVEN PIZZA

12" Pie - Old World Recipe

BRIER HILL

Red sauce, roasted red peppers, romano cheese

10

SAUSAGE + MUSHROOM

Red sauce, hot sausage, mushrooms, mozzarella 

12

OLD WORLD PEPPERONI

Red sauce, pepperoni, mozzarella cheese

11

12

12

DRUNKEN FISH + CHIPS

TERIYAKI GLAZED SALMON

BONE-IN RIBEYE

THE FISHERMEN

SALMON, NORTH ATLANTIC

Teriyaki glazed, Szechuan fresh green bean blend

20

MIXED GRILLE

Salmon, ahi tuna, mahi mahi, blackened, citrus sauce, toasted orzo pilaf

24

AHI TUNA, SOUTH PACIFIC

Sesame crusted, ponzu sauce

22

BLACK + BLEU MAHI

South Pacific Mahi Mahi, blackened with bleu cheese compound butter over carmelized onions

22

DRUNKEN FISH + CHIPS

Local ale battered Atlantic cod, flat fries, Crab Co. slaw, fresh dill tartar, malt vinegar

16

STUFFED SHRIMP + HADDOCK

Hand-picked Boston crabmeat stuffing

26

COD, NORTH ATLANTIC

Broiled in fresh lemon wine

16

HADDOCK FRANCAISE

Pan-fried, light egg batter, lemon wine sauce

18

SCALLOPS, NEW BEDORD, MA.

Pan-seared, housemade ponzu, toasted orzo pilaf

24

CRABCAKE ENTREE

Boston style crab cakes made with backfin crabmeat, fresh dill tartar

22

COCONUT SHRIMP

Housemade, Thai chili sauce

19

OFF THE BUTCHERS BLOCK

CAPRESE CHICKEN

Sauteed chicken, lemon wine, fresh herbs, scallions, Roma tomatoes, fresh mozzarella, balsamic glaze

18

CHICKEN FRANCAISE 

Light egg batter, lemon wine

16

BALTIMORE CHICKEN

Marsala wine, roasted sweet peppers, mushrooms, fresh mozzarella

18

BONE-IN RIBEYE

16-ounce CAB ribeye, charcoal seasoned

31

SIRLOIN

8-ounce center cut CAB sirloin, herb compound butter

24

FRESH SEA SCALLOPS

GRILLED SHRIMP SKEWER

MAINE LOBSTER

OLD SCHOOL FAVORITES + ALASKAN CRAB

LAND & SEA

Sea scallops, jumbo shrimp, Maine lobster tail, charcoal-seasoned filet tips, sautéed mushrooms

39

RIBEYE COMBO

16-ounce CAB ribeye, charcoal seasoned, Maine lobster tail, char-grilled shrimp skewer

45

ALASKAN KING CRAB

King of the sea, one colossal leg, ask your server for today's size selection, market

SNOW CRAB ENTREE

Alaskan snow crab                                                                       

SNOW CRAB BUCKETS

Ala carte by the pound

Two + 1/2 pound, market

Three + 3/4 pound, market

HOMEMADE PASTAS

Served with mixed green salad

PASTA + BRACIOLE

Spaghetti, pomodoro, braciole

16

ASIAGO STUFFED GNOCCHI

Aglio e olio, light cream, spinach, mushrooms, grated asiago

18

PASTA RUSTICA

Linguini, red sauce, sausage, button mushrooms, garnished with housemade hot pepper rings

14

KEY WEST SHRIMP

Linguini, jumbo shrimp, wilted spinach + tomatoes, sherry wine cream sauce

19

SEAFOOD FRA DIAVOLO

Spaghetti, sea scallops, shrimp, mussels + pomodoro sauce with Hungarian hots

23